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DTSTART;TZID=America/Denver:20251117T170000
DTEND;TZID=America/Denver:20251117T183000
DTSTAMP:20260420T153104
CREATED:20251112T232540Z
LAST-MODIFIED:20251112T232540Z
UID:10000534-1763398800-1763404200@www.pushrootbrewing.com
SUMMARY:Beer + Slow Food Pairing | with Meadowlark Market & Kitchen
DESCRIPTION:SIGN UP HERE \nJoin Pushroot Brewing + Meadowlark Market & Kitchen for a set of sensory and educational experiences to promote the slow food movement\, and more specifically\, beer! \nDates: Mondays\, Nov 17 and Dec 8\nTime: 5 – 6:30 PM\nCost: $15/session\, $25/both sessions\n(Includes 3 Off-Flavor Tastings per Session\, 1 Beer\, and Heavy Apps/Grazing Platter)\nAvailable Spots: 30 per session \nPart 1 | Bread\, Beer\, and the Neolithic Revolution: A History of Beer\nMonday\, Nov 17 \n\nTasting | Sensory Analysis and Flavor Tasting – 3 Off-Flavor Samples and Discussion around Tasting Notes\nPresentation – The History of Beer and the Slow Food… Fermentation… Movement!\nMeadowlark will create a grazing board with heavy apps/charcuterie. Bread-based staples\, cheeses\, meats\, pickled items\, etc for folks to graze on during the discussion/presentation.\n\n  \nPart 2 | Drink Beer As A Foodie: Food Pairings w/ Beer\nMonday\, Dec 8 \n\nTasting | Sensory Analysis and Flavor Tasting – 3 Off-Flavor Samples and Discussion around Tasting Notes\nPresentation\nMeadowlark will create a 3 different food pairings – ie. a Vinegar-based salad with berries\, a BBQ item (short ribs\, carnitas taco\, etc)\, and a dessert (ice cream) to accompany the food pairing discussion.
URL:https://www.pushrootbrewing.com/event/beer-slow-food-pairing-with-meadowlark-market-kitchen/2025-11-17/
LOCATION:Pushroot Brewing Co.\, 595 Main St.\, Lander\, WY\, 82520\, United States
CATEGORIES:events
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